Dried chillies are a cornerstone of culinary cultures worldwide, adding depth, heat, and complexity to dishes. With a wide array of options available, navigating the world of dried chillies can be both exciting and daunting. Let’s delve into the main types that grace spice racks and kitchens around the globe.
1.Ancho Chillies: These are dried poblano peppers, prized for their mild, smoky flavour. Anchos are a staple in Mexican cuisine, contributing a rich, earthy undertone to sauces like mole.
2. Cayenne Peppers: Known for their fiery heat, cayenne peppers are dried and ground to create the popular cayenne powder. Widely used in spicy dishes, they bring intense heat and a vibrant red hue.
3. Thai Bird’s Eye Chillies: Small but potent, these tiny chillies are a hallmark of Thai cooking. They deliver a fiery kick and are often used to add heat to soups, stir-fries, and sauces.
4. Kashmiri Chillies: Hailing from the picturesque Kashmir region, these chillies offer a mild heat and a deep red colour. They are a key ingredient in many Indian dishes, imparting a beautiful hue without overwhelming spiciness.
5. Chipotle Peppers: These smoked and dried jalapeños lend a distinct smokiness to dishes. Popular in Mexican and Tex-Mex cuisine, chipotles add a unique, savoury dimension to salsas and marinades.
Whether you’re a spice enthusiast or just starting to explore the world of dried chillies, incorporating these varieties into your cooking can elevate your dishes to new, flavourful heights. Experiment with different types to discover the perfect balance of heat and taste for your culinary creations.
