Description
Flavoured with the bright aromas of fresh galangal and lemongrass and deep pungency of clove, cinnamon and cardamom, this curry is typically made with chicken but can be made with beef, duck, tofu or vegetables. Gluten free, vegan, dairy free and with no added sugar.
Zest Byron Bay Massaman Blend Base 175 g
Made in Australia from at least 80% Australian ingredients.
